The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! [Paperback] review

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For the culinary novice, both in palate and in skill, this cookbook presents a very user-friendly introduction to the basics. Recipes in each of the 11 chapters—including breakfast, salads, main dishes for carnivores, vegetarian and vegan entrees, and desserts—are organized by level of difficulty. Kamberg deems a blue cheese and iceberg salad with bottled dressing "easy," for example, while she rates a cold avocado soup "medium" and a meatloaf "hard" to make. Though many recipes call for pre-cooked ingredients, like frozen salad shrimp, pie crust or cans of refrigerated crescent rolls, others start from scratch. The volume includes helpful appendices on equipping the kitchen, a glossary of cooking terms, and cooking fresh vegetables. Throughout, Kamberg addresses the neophyte in bold boxes that address challenges like choosing ground beef, blocks vs. tubs of softened cream cheese, and the difference between slicing and dicing. The book obviously doesn’t target a sophisticated audience, but could be helpful for teenagers, recent college grads or any blossoming but kitchen-phobic chef.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.

Mary-Lane Kamberg is a professional writer with more than twenty years' experience and is the author of several books. Her articles have appeared in Better Homes and Gardens, Marriage and Family Living, Christian Science Monitor, and Healthy Kids. --This text refers to an out of print or unavailable edition of this title.

Product Title : The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! [Paperback] review

The "I Don't Know How to Cook" Book: 300 Great Recipes You Can't Mess Up! [Paperback] review,